Gusto Pizza Pasta

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Our secret to great Pizza is Great Sourdough.

The Sourdough process is slow and unpredictable. It’s (endearingly) moody and capricious, depending on the temperature, humidity, air pressure and myriad different characteristics and variables of the grain itself. But, it makes the Dough far more nutritious, more flavour and more digestible. Infinitely so. it consumes the excess Gluten that so many of us are intolerant to, and transforms it into pockets of carbon dioxide gas which then get fossilised as glorious bubbles within the Bread/Dough. We love this natural fermentation process so much that we use it to create our Pizzas. We Also have Neapolitan based Pizzas and Gluten Free options.
Testimonials

What people are saying

  • "High standard, very tasty pizza and pasta. Their pasta chef is top quality. Would highly recommend. The Meat R Us is a fav. The desserts are delicious too! Also decent gluten free, vegan and vegetarian choices. Can get busy because it is popular, but always worth the wait as it's the best pizza takeaway with the pasta being a big bonus. Delivery drivers are professional too. Perfect."

    Anonymous

  • "Best vegetarian pizza ever. Full of filling and perfect crust. Nice staff."

    Anonymous

  • "Beautiful Italian food and great service. We’ve ordered many times and it takes only about 20 min to get the food and it’s always perfect. Will be ordering again."

    Anonymous